A few months ago, I met Lindsey Smith, The Food Mood Girl at the Philadelphia Writer’s Conference.
It was my first time attending my former hometown’s writing conference as a full time literary agent, and I’d been to a number of pitch sessions like this over the past year. It’s the sort of event lots of agents go to, to potentially meet new authors, discuss publishing with people, and network.
When Lindsey sat down and handed me her 40+ page proposal, detailing her platform, biography, publications, and more… it took everything in me not to cry. And ya’ll know I love crying.
The proposal had everything I wanted in a non-fiction author and in a cookbook project, which was something I’d been looking for since I started agenting. During my time working at an actual publishing house, I absolutely adored working on cookbooks and with the passionate food blogging community.
Lindsey’s story is a fantastic one. After being hospitalized for anxiety at a young age, she focused her life on health, happiness, and eating well. Years later, she’s teaching stress management classes to her high school peers. Fast forward a bit more, and she travels the country, inspiring tens of thousands of people to live well and be healthy.
Recently, she’s written about depression for The Huffington Post, had her posts on body image featured on Elite Daily, did a fantastic TED talk, and will be on TV in her town of Pittsburgh. She’s a rockstar. I highly recommend checking out her inspirational blog. The recipes, the advice… everything is so positive and full of humor, wit, and sunshine. It’s impossible not to love.
And now, she’ll have a book out with St. Martin’s Press in the Fall of 2017.
I am THRILLED to say that EAT YOUR FEELINGS has been acquired by St. Martin’s Press by Laura Apperson, and will be in stores everywhere next Fall.
Where most books about emotions and eating have to do with academia and diets, Lindsey’s is a cheerful take on all that. I can’t wait for people to read this, and see a positive, fun-filled way to feel good about themselves, with delicious recipes, encouraging words, and her trademark wit and humor.
Go wish them all the congrats, and then, have yourself a healthy snack to celebrate all these happy feelings. I sure will.